TASTING MENU & A LA CARTE

a la carte includes most items from the tasting as well as additional shareable snacks

we offer a 4 course tasting menu & an a la carte menu with selections from the tasting menu

 

four course tasting $57
(one selection from each course)

first course
collard green "salad rolls" with parsnip & sesame
cauliflower with golden raisins, pecans & capers
kentucky beef tartare with radish & watercress

second course
pumpkin agnolotti with ricotta, bay leaf & onion broth
braised rutabaga with dates, thyme & kenny's cheddar

third course
beets with salsify, puy lentils, ginger & sunchoke
striped marlin with cauliflower, salsa macha & dandelion
chicken with carrots, tarragon, spinach & dry sherry sauce
whole roasted pork loin with pumpkin seed, crispy artichokes & barigoule broth

"surprise" course
apple aebleskivers with maple & gjetost

fourth course
kiwi sorbet with whipped ricotta, almond caramel & rosemary
malted sunchoke custard with chocolate
yuzu sorbet with frozen melon, shiso, coconut & lavender

menu subject to change

Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions


SNACKS

beer & oat bread with ohio cultured butter $4
golden beet hummus with hemp seed dukkah & seed crackers $8
crispy potatoes with tulip tree creamy "tiger lily" cheese, malt & grilled green garlic yogurt $8
enoki mushrooms with walnut milk, breadcrumbs & comté cheese $12
apple aebleskivers with maple & gjetost $6