A LA CARTE

 

our sourdough focaccia pericoloso with cultured butter $4

collard green salad rolls with tahini, cilantro & apple $10

beef tartare on rye radish, sumac shallots & chives $12

west coast oysters with cape gooseberries & habanero $10

crispy potatoes with tulip tree “tiger lily” cheese & green garlic $12

golden summer beets with sunflower, sunchoke & salsa macha $14

icelandic cod loin with haricot verts, pickle dulse & walnuts $22

chicken "tsukune" meatballs with broccolini, egg yolk & shiso $18

berkshire pork loin schnitzel with local cucumbers & ravigote $18

apple aebleskivers with maple & gjetost $7

frozen sunflower seed mousse with apricots & honey butterscotch $10

vanilla pudding with raspberries & rose geranium $10

chocolate sorbet with black currants, buckwheat & fig leaf $10

menu subject to change

Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions


TASTING $62

tasting

our sourdough focaccia pericoloso with cultured butter

melon with kohlrabi, pickled seaweed & celery aquachile 

seared summer squash with ricotta, pickled blueberries & saffron

steak with roasted pepper & eggplant ajvar, cherry tomatoes & crispy onions

apple aebleskivers with maple & gjetost cheese

toasted almond custard with rhubarb & sorrel

 

vegetarian tasting

our focaccia pericoloso with cultured butter

melon with kohlrabi, pickled seaweed & celery aquachile 

seared summer squash with ricotta, pickled blueberries & saffron

caramelized cauliflower with golden raisins, capers & chanterelles

apple aebleskivers with maple & gjetost cheese

black currant sorbet with creme fraiche & hazelnuts