A LA CARTE

 

our sourdough focaccia pericoloso with cultured butter $4

spring crudite with citrus, miso & sesame $9

collard green salad rolls with tahini, cilantro & apple $10

beef tartare with radish, sumac shallots & chives $12

crispy potatoes with tulip tree “tiger lily” cheese & green garlic $12

golden summer beets with sunflower, sunchoke & salsa macha $14

honey brined halibut with haricot verts, pickle dulse & walnuts $22

chicken "tsukune" meatballs with braised & crispy swiss chard $18

berkshire pork loin schnitzel with local cucumbers & ravigote $18

seared lamb sweetbreads with date molé, snap peas, grapefruit & buckwheat $19

sprouted wheat pound cake with bourbon, kentucky blueberries, parsnip & basil $10

cherry crepes with hazelnuts, shiso, goat cheese pastry cream $10

meyer lemon sorbet with strawberries, elderflower & hemp seeds $10

menu subject to change

Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions


TASTING $62

tasting

our sourdough focaccia pericoloso with cultured butter

snap peas with date, grapefruit,  buckwheat masa & hoja santa 

ocean trout with mesquite smoked turnips, braised dandelion & salsify

black hawk beef with marrow creamed spinach, ramps & peas

apple aebleskivers with maple & gjetost cheese

toasted almond custard with rhubarb & sorrel

 

vegetarian tasting

our focaccia pericoloso with cultured butter

snap peas with date, grapefruit & buckwheat masa, hoja santa 

kohlrabi with green tomato sauce, sorrel & fried pepitas

white asparagus & ricotta gnocchi with peas, walnut & sherry

apple aebleskivers with maple & gjetost cheese

meyer lemon sorbet with strawberries, elderflower & hemp seeds