A LA CARTE

we can currently accommodate vegetarian, nut free, dairy free and gluten free diets on the a la carte menu.
unfortunately at this time, we can cannot accommodate a vegan diet on our a la carte menu, but do offer a vegan tasting.

 

our sourdough focaccia pericoloso with cultured butter $4

west coast oysters (3) with cape gooseberries & habanero $10

beef tartare with chervil, chives & teeny potato chips $13

chicken liver on “rye” toast with onions & preserved strawberries $8

crispy potatoes with taleggio cheese & green garlic $12

enoki mushrooms with walnut milk, breadcrumbs & comté $15

carrot rigatoni with nasturtium, brown butter & pecorino toscano $16

seared salmon with turmeric coriander broth, pumpkin & sage $19

kentucky pork meatballs with white beans, mustard greens & bacon broth $19

apple aebleskivers with maple & gjetost $7

cheesecake with figs, oat & seed granola & fig leaf $10

caramelized white chocolate & speculoos “tart” with nectarines $10

menu subject to change

Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions


TASTING $62

we also offer a vegan tasting menu, upon request.

tasting

our sourdough focaccia pericoloso with cultured butter

winter citrus with parsnip, golden beet & arugula

rye cannelloni with sunchoke, truffle, black trumpets & fine herbs

steak with kohlrabi, corn, marjoram & taleggio

apple aebleskivers with maple & gjetost cheese

milk mousse with persimmon, kinako milk jam, pecan & cinnamon

vegetarian tasting

our focaccia pericoloso with cultured butter

winter citrus with parsnip, golden beet & arugula

rye cannelloni with sunchoke, truffle, black trumpets & fine herbs

autumn squash with black garlic, husk cherries, kale & mimolette cheese

apple aebleskivers with maple & gjetost cheese

warm cedar & rosemary custard with quince, yuzu & pumpkin seed