TASTING MENU & A LA CARTE

we offer a 4 course tasting menu & an a la carte menu with selections from the tasting menu

 

four course tasting $57
(one selection from each course)

first course
wax beans with "seaweed" romesco, walnut & dill
ocean trout crudo with green tea, asian pear & yuzu
kentucky beef tartare with radish & watercress

second course
enoki mushrooms with walnut milk, comte & breadcrumbs
sweet potato dumplings with baby kale, lime & paprika sauce

third course
beets with salsify, puy lentils, ginger & sunchoke
swordfish with kohlrabi, grapefruit & dry vermouth
chicken with artichokes, sweet corn & foie gras sauce
kentucky beef brisket with jimmy nardello peppers & eggplant

"surprise" course
apple aebleskivers with maple & gjetost

fourth course
black currant sorbet with vanilla & hazelnuts
concord grape granita with caramelized white chocolate & sunflower
sweet corn custard with blackberries & lemon curd

menu subject to change

Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions


SNACKS

beer & oat bread with ohio cultured butter $4
comte gougeres with walnut skordalia $8
crispy potatoes with tulip tree creamy "tiger lily" cheese, malt & grilled green garlic yogurt $8
apple aebleskivers with maple & gjetost $6