we offer a 4 course tasting menu, an a la carte menu & a bar menu


four course tasting $55
(one selection from each course)

first course $8
jicama "ceviche" with citrus & avocado
lightly cured fluke with green almond, cucumber & fig leaf
kentucky beef tartare with radish & watercress

second course $16
enoki mushrooms with walnut milk, comte & breadcrumbs
ricotta dumplings with zucchini, garden herbs & squash blossoms

third course $24
beets with salsify, puy lentils, ginger & sunchoke
swordfish with kohlrabi, grapefruit & dry vermouth
chicken with grilled endive, celery root & shiitake
berkshire pork with green tomato, chervil & clam escabeche

fourth course $10
black currant sorbet with hazelnut caramel & vanilla
sunflower seed ice cream with butterscotch
japanese cheesecake with last year's strawberries, rhubarb & fig leaf

menu subject to change

Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions


bread & cultured butter $4
preserved corn fritters with beet mole & oregano $6
potatoes with foxglove cheese, malt & grilled green garlic yogurt
lightly cured fluke with green almond, cucumber & fig leaf $9
beef tartare with radish & watercress $10
apple aebleskivers with maple & gjetost cheese $6


wine by the glass

DRY PROSECCO $12/50 bisson “frizzante” glera liguria, italy

MUSCADET $13/50 julien braud loire valley, france 2015
GRUNER VELTLINER $12/50 bernard ott “am berg” wagram, austria 2015
MALVASIA $12/50 tentenublo rioja, spain 2015

ZWEIGELT & PINOT NOUR $13/50 gobelsburg kamptal, austria 2016

TORRONTES $14/50 via revolucionaria “brutal” mendoza, argentina 2014

CAB FRANC $13/50 laurent herlin “tsoin tsoin"  bourgeuil, france 2015
GAMAY $14/55 justin dutraive “les bullands” beaujolais, france 2016
SYRAH $13/50 matthieu dumarcher “zinzin” rhone valley, france 2014


cocktails  $11
named after our kickstarter supporters

robin garrison mezcal, amaro dell’erborista, honey & ginger beer
leah schaefer gin, suze, elderflower, egg white & lemon
aime bender rhubarb tequila, dolin blanc & yellow chartreuse
bill cappel green chartreuse, pineapple tepache, sorrel & lime



evil twin “low life” pilsner 8 (16oz)
stillwater “extra dry” sake saison w/ citra hops 8 (16oz)
jackie o’s “chomolungma” wildflower honey brown ale 6
jackie o”s “morning cloak” spring session ipa 6
mad tree “lift”  kolsch 6
rhinegeist “truth” ipa 6
rhinegeist “bubbles” rosè cider 6
“hans” vienna lager 6
urban artifact “finn” berliner pale 6

freigeist “ottekolong” kolsch 10 (16oz)
urban family “clouds of pale gold” meyer lemon saison 13 (16oz)
hitachino nest white ale 8
little fish “notes from the understory” tart pawpaw ale 10
de dolle “dulle teve” belgain tripel 10
stillwater “gose gone wild” german wheat gose 8
birra del borgo “prunus” spelt ale with cherries 12
mikkeller “beer geek breakfast” oatmeal stout 11
jolly pumpkin “ora de calabaza”  bière de garde 8
off color “apex predator” saison 7
omnipollo “aniara” american pale ale w/ lemon juice 16 (22oz)
evil twin & westbrook “imperial mexican biscotti break” 18 (22oz)