TASTING MENU & A LA CARTE

a la carte includes most items from the tasting as well as additional shareable snacks

we offer a 4 course tasting menu & an a la carte menu with selections from the tasting menu

 

four course tasting $57
(one selection from each course)

first course
wax beans with "seaweed" romesco, walnut & dill
savory pumpkin custard with rosehips & fennel soubise
kentucky beef tartare with radish & watercress

second course
sake lees rice porridge with brussel sprouts, green tomato & black garlic
sweet potato dumplings with baby kale, lime & paprika sauce

third course
beets with salsify, puy lentils, ginger & sunchoke
halibut with tokyo turnips, pine cone capers, mushrooms & chestnut sauce
chicken with artichokes, sweet corn & foie gras sauce
rye "tonkatsu" berkshire pork with plums, whiskey & shiso

"surprise" course
apple aebleskivers with maple & gjetost

fourth course
black currant sorbet with vanilla & hazelnuts
quince preserves with toasted cedar rosemary custard & pumpkin seed
roasted persimmon with spicebush ice cream, egg yolk caramel & speculoos cookies

menu subject to change

Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions


SNACKS

beer & oat bread with ohio cultured butter $4
comte gougeres with walnut skordalia $8
crispy potatoes with tulip tree creamy "tiger lily" cheese, malt & grilled green garlic yogurt $8
apple aebleskivers with maple & gjetost $6