A LA CARTE

 

our sourdough focaccia pericoloso with cultured butter $4

west coast oysters (3) with cape gooseberries & habanero $10

beef tartare with sorrel, chives & teeny potato chips $13

chicken liver on “rye” toast with onions & preserved strawberries $8

crispy potatoes with taleggio cheese & green garlic $12

enoki mushrooms with walnut milk, breadcrumbs & comté $15

carrot rigatoni with nasturtium, brown butter & pecorino toscano $16

seared salmon with turmeric coriander broth, pumpkin & sage $19

kentucky pork meatballs with white beans, mustard greens & bacon broth $19

apple aebleskivers with maple & gjetost $7

cheesecake with figs, oat & seed granola & fig leaf $10

sweet corn budino with raspberries & basil $10

menu subject to change

Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions


TASTING $62

tasting

our sourdough focaccia pericoloso with cultured butter

golden beets with chamomile ricotta, citrus & honey

grilled avocado with toasted farro, greens & pumpkin

steak with kohlrabi, mint, taleggio & hazenut anchovy pesto

apple aebleskivers with maple & gjetost cheese

toasted cedar & rosemary mousse with quince & pumpkin seed

vegetarian tasting

our focaccia pericoloso with cultured butter

golden beets with chamomile ricotta, citrus & honey

grilled avocado with toasted farro, greens & pumpkin

rye cannelloni with sunchoke, truffle, black trumpets & fine herbs

apple aebleskivers with maple & gjetost cheese

caramelized white chocolate & speculoos “tart” with nectarine & almonds