we can currently accommodate vegetarian, nut free, dairy free and gluten free diets on the a la carte menu.
unfortunately at this time, we can cannot accommodate a vegan diet on our a la carte menu, but do offer a vegan tasting.


our sourdough bread with cultured butter $6

burrata with roasted grapes, thyme & caramelized seeds $14

crispy potatoes with taleggio cheese & green garlic $13

rye gnocchi sardi with kale, aleppo pepper, preserved lemon, parm & bottarga $17

lingcod with fava & clam ragout, celery root, leek & lovage $24

cured pork collar with black currant, caramelized onion, shiitake & treviso $23

apple aebleskivers with maple & gjetost $7

triple créme cheesecake with figs, oat & seed granola & fig leaf $10

goat’s milk custard with tart cherries, sweet dill granita & lemon olive oil $10

menu subject to change

Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions


we also offer a vegan, vegetarian, dairy free and/or nut free tasting menu, at all times. if you’re dietary restrictions and/or allergies are outside that, please let us know and we’re happy to accomodate just about any restriction.


our sourdough bread with cultured butter

“little gem” lettuces with tarragon & english pea dressing, crunchy corn & herbs

toasted yeast spaccatelli pasta with chamomile, saffron, pink peppercorn & pecorino toscano

sakura farms waygu sirloin cap with kohlrabi, salsify, beef garum caramel & herbs

apple aebleskivers with maple & gjetost cheese

kentucky blueberry compote with soft meringue, bay leaf, lemon thyme & green strawberries