we can currently accommodate vegetarian, nut free, dairy free and gluten free diets on the a la carte menu.
unfortunately at this time, we can cannot accommodate a vegan diet on our a la carte menu, but do offer a vegan tasting.


our sourdough focaccia pericoloso with cultured butter $4

burrata with roasted grapes, thyme & caramelized seeds $13

beef tartare with chervil, pickled ramps & teeny potato chips $13

crispy potatoes with taleggio cheese & green garlic $12

enoki mushrooms with walnut milk, breadcrumbs & comté $15

duck goetta with rutabaga, raclette, sage & hickory kombucha $16

yeasted bucatini with saffron, chamomile, pecorino & pink peppercorn $17

bass cheeks with baby fava & clam ragout, celery root, leek & lovage $22

cured pork collar with black currant, caramelized onion, shiitake & treviso $19

apple aebleskivers with maple & gjetost $7

triple créme cheesecake with figs, oat & seed granola & fig leaf $10

cedar & rosemary custard with quince, pumpkin seed “nutella” & katafai $10

black walnut panna cotta with pear, bay leaf, candied buckwheat & lemon verbena $10

menu subject to change

Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions


we also offer a vegan, vegetarian, dairy free and/or nut free tasting menu, upon request.


our sourdough focaccia pericoloso with cultured butter

winter citrus with parsnip, golden beet & arugula

rye cannelloni with sunchoke, truffle, black trumpets & fine herbs

steak with sweet potato, honey, radishes & harissa

apple aebleskivers with maple & gjetost cheese

banana pudding with black currant, chamomile & vanilla