we can currently accommodate vegetarian, nut free, dairy free and gluten free diets on the a la carte menu.
unfortunately at this time, we can cannot accommodate a vegan diet on our a la carte menu, but do offer a vegan tasting.


our sourdough bread with cultured butter $6

honeydew melon with burrata, sorrel, shiso & black sesame $14

crispy potatoes with taleggio cheese & green garlic $13

rye gnocchi sardi with kale, aleppo pepper, preserved lemon, parm & bottarga $17

pacific halibut with summer squash, pistachio, fennel & saffron sunflower sauce $24

cured pork collar with walnut “green” romesco, pickled dulse, preserved lemon & dill $23

apple aebleskivers with maple & gjetost $7

black currant parfait with hazelnuts, vanilla & chamomile $10

goat’s milk custard with tart cherries, sweet dill granita & lemon olive oil $10

menu subject to change

Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions


we also offer a vegan, vegetarian, dairy free and/or nut free tasting menu, at all times. if you’re dietary restrictions and/or allergies are outside that, please let us know and we’re happy to accomodate just about any restriction.


our sourdough bread with cultured butter

“little gem” lettuces with tarragon & english pea dressing, crunchy corn & herbs

ohio spelt flour spaccatelli pasta with sweet corn, chives, pecorino & summer truffle

sakura farms waygu sirloin cap with confit cherry tomtaoes, lovage & katsuoboshi

apple aebleskivers with maple & gjetost cheese

whipped vanilla yogurt with marigold, marcona almond & orange granita