TASTING MENU & A LA CARTE

we offer a 4 course tasting menu, an a la carte menu & a bar menu

 

four course tasting $55
(one selection from each course)

first course $8
jicama "ceviche" with citrus & avocado
lightly cured fluke with green almond, cucumber & fig leaf
kentucky beef tartare with radish & watercress

second course $16
enoki mushrooms with walnut milk, comte & breadcrumbs
ricotta dumplings with zucchini, garden herbs & squash blossoms

third course $24
beets with salsify, puy lentils, ginger & sunchoke
swordfish with kohlrabi, grapefruit & dry vermouth
chicken with swiss chard, corn & albufera sauce
berkshire pork with green tomato, chervil & clam escabeche

fourth course $10
peach sorbet with almonds & raspberries
elderflower custard with gooseberries & cucumber
japanese cheesecake with blueberries, shiso & lavender

menu subject to change

Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions


BAR SNACKS

bread & cultured butter $4
preserved corn fritters with beet mole & oregano $6
potatoes with foxglove cheese, malt & grilled green garlic yogurt
lightly cured fluke with green almond, cucumber & fig leaf $9
beef tartare with radish & watercress $10
apple aebleskivers with maple & gjetost cheese $6