we offer a 4 course tasting menu, an a la carte menu & a bar menu


four course tasting $55
(one selection from each course)

first course $8
asparagus with olive & mint
trout crudo with green tea, amaranth & cucumber
kentucky beef tartare with radish & watercress

second course $16
enoki mushrooms with walnut milk, comte & breadcrumbs
celery root dumplings with seaweeds, shiso, onion & sherry

third course $24
beets with salsify, puy lentils, ginger & sunchoke
swordfish with kohlrabi, grapefruit & dry vermouth
chicken with grilled endive, celery root & shiitake
berkshire pork with ramps, potato & honey

fourth course $10
black currant sorbet with hazelnut caramel & vanilla
eucalyptus fro-yo with caramelized lime, cocoa & salted meringue
japanese cheesecake with last year's strawberries, rhubarb & fig leaf

menu subject to change

Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions


bread & cultured butter $4
local farm radishes & butter $6
trout crudo with green tea, amaranth & cucumbers $9
beef tartare with radish & watercress $10
apple aebleskivers with maple & gjetost cheese $6


wine by the glass

DRY PROSECCO $12/50 bisson “frizzante” glera liguria, italy

TROUSSEAU GRIS $13/50 wind gap russian river, california 2014
RIESLING $12/50 zilliken “butterfly” mosel, germany 2014
PETITE GRAIN MUSCAT $12/50 grosjean valle de aosta, italy 2013

TORRONTES $14/50 via revolucionaria “brutal” mendoza, argentina 2014

CAB FRANC $13/50 laurent herlin “tsoin tsoin"  bourgeuil, france 2015
GAMAY $14/55 justin dutraive “les bullands” beaujolais, france 2016
SYRAH $13/50 matthieu dumarcher “zinzin” rhone valley, france 2014


cocktails  $10
named after our kickstarter supporters

courtney reynolds  indiana damson plum gin fizz
jeremy mosher green cardamom bourbon, apple brandy & lemon
aime bender rhubarb tequila, honey& yellow chartreuse
thanh pham new riff gin, creme de violette, chartreuse & almond milk
logan lautzenheiserthyme rye, cold brew coffee & vermouth




evil twin “low life” pilsner 8 (16oz)
stillwater “extra dry” sake saison w/ citra hops 8 (16oz)
jackie o’s “chomolungma” wildflower honey brown ale 6
jackie o”s “morning cloak” spring session ipa 6
mad tree “lift”  kolsch 6
rhinegeist “truth” ipa 6
rhinegeist “bubbles” rosè cider 6
“hans” vienna lager 6
urban artifact “finn” berliner pale 6

freigeist “ottekolong” kolsch 10 (16oz)
urban family “clouds of pale gold” meyer lemon saison 13 (16oz)
hitachino nest white ale 8
little fish “notes from the understory” tart pawpaw ale 10
de dolle “dulle teve” belgain tripel 10
stillwater “gose gone wild” german wheat gose 8
birra del borgo “prunus” spelt ale with cherries 12
mikkeller “beer geek breakfast” oatmeal stout 11
jolly pumpkin “ora de calabaza”  bière de garde 8
off color “apex predator” saison 7
omnipollo “aniara” american pale ale w/ lemon juice 16 (22oz)
evil twin & westbrook “imperial mexican biscotti break” 18 (22oz)