A LA CARTE
we can currently accommodate vegetarian, nut free, dairy free and gluten free diets on the a la carte menu.
unfortunately at this time, we can cannot accommodate a vegan diet on our a la carte menu, but do offer a vegan tasting.
our sourdough bread with cultured butter $6
honeydew melon with burrata, sorrel, shiso & black sesame $14
crispy potatoes with taleggio cheese & green garlic $13
rye gnocchi sardi with kale, aleppo pepper, preserved lemon, parm & bottarga $17
pacific halibut with summer squash, pistachio, fennel & saffron sunflower sauce $24
cured pork collar with walnut “green” romesco, pickled dulse, preserved lemon & dill $23
apple aebleskivers with maple & gjetost $7
black currant parfait with hazelnuts, vanilla & chamomile $10
goat’s milk custard with tart cherries, sweet dill granita & lemon olive oil $10
menu subject to change
Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions
we also offer a vegan, vegetarian, dairy free and/or nut free tasting menu, at all times. if you’re dietary restrictions and/or allergies are outside that, please let us know and we’re happy to accomodate just about any restriction.
our sourdough bread with cultured butter
“little gem” lettuces with tarragon & english pea dressing, crunchy corn & herbs
ohio spelt flour spaccatelli pasta with sweet corn, chives, pecorino & summer truffle
sakura farms waygu sirloin cap with confit cherry tomtaoes, lovage & katsuoboshi
apple aebleskivers with maple & gjetost cheese
whipped vanilla yogurt with marigold, marcona almond & orange granita