A LA CARTE

 

our sourdough focaccia pericoloso with cultured butter $4

spring crudite with citrus, miso & sesame $9

collard green salad rolls with tahini, cilantro & apple $10

beef tartare with radish, sumac shallots & chives $12

crispy potatoes with tulip tree “tiger lily” cheese & green garlic $10

beets with puy lentils, sunchoke, pistachio & herbs from the garden $14

braised rutabaga with grapefruit, thyme, breadcrumbs & kenny’s cheddar $14

chicken confit with endives, crispy skin, garlic & sherry $20

roasted pork loin with cabbage, pumpkin seed & barigoule $22

apple aebleskivers with maple & gjetost $6

sprouted wheat pound cake with bourbon, kentucky blueberries, parsnip & basil $10

cherry crepes with hazelnuts, shiso, goat cheese pastry cream $10

meyer lemon sorbet with strawberries, elderflower & hemp seeds $10

menu subject to change

Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions


TASTING $62

tasting

our sourdough focaccia pericoloso with cultured butter

snap peas with date, grapefruit,  buckwheat masa & hoja santa 

ocean trout with mesquite smoked turnips, braised dandelion & salsify

black hawk beef with marrow creamed spinach, ramps & peas

apple aebleskivers with maple & gjetost cheese

toasted almond custard with rhubarb & sorrel

 

vegetarian tasting

our focaccia pericoloso with cultured butter

snap peas with date, grapefruit & buckwheat masa, hoja santa 

kohlrabi with green tomato sauce, sorrel & fried pepitas

white asparagus & ricotta gnocchi with peas, walnut & sherry

apple aebleskivers with maple & gjetost cheese

meyer lemon sorbet with strawberries, elderflower & hemp seeds