A LA CARTE

 

our sourdough focaccia pericoloso with cultured butter $4

cherry tomatoes on "rye" rugbrod with tomato n'duja & summer herbs $10

beef tartare with sorrel, chives & teeny potato chips $13

west coast oysters with cape gooseberries & habanero $10

crispy potatoes with taleggio cheese & green garlic $12

golden summer beets with sunflower, sunchoke & salsa macha $14

halibut with haricot verts, pickle dulse & walnuts $24

chicken "tsukune" meatballs with broccolini, egg yolk & shiso $18

roasted berkshire pork loin with cabbage, chanterelle conserva & mustard $23

apple aebleskivers with maple & gjetost $7

cheesecake with figs, oat & seed granola & fig leaf $10

sweet corn budino with raspberries & basil $10

menu subject to change

Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions


TASTING $62

tasting

our sourdough focaccia pericoloso with cultured butter

melon with kohlrabi, pickled seaweed & celery aquachile 

seared summer squash with ricotta, pickled blueberries & saffron

steak with roasted pepper & eggplant ajvar, cherry tomatoes & crispy onions

apple aebleskivers with maple & gjetost cheese

toasted cedar & rosemary mousse with quince & pumpkin seed

vegetarian tasting

our focaccia pericoloso with cultured butter

melon with kohlrabi, pickled seaweed & celery aquachile 

seared summer squash with ricotta, pickled blueberries & saffron

caramelized cauliflower with golden raisins, capers & chanterelles

apple aebleskivers with maple & gjetost cheese

speculoos cake with nectarines, spicebush & egg yolk caramel