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About

Please is a unique “pop-up” operating in Cincinnati. For the last 2 years we’ve cooked dinners in everything from old bank buildings to popsicle shops to our current location, Carriage House Farm.

This summer starting June 1st we will be moving all our dinners to Carriage House Farm in North Bend, OH.  A short 25 minute drive from downtown Cincinnati, we will be cooking everything outdoors in a wood fire oven and a wood fire grill… no electricity!  We take reservations 1 month out for 3 weekends in the coming month.  The table will seat 13 guests each evening outdoors overlooking the farm.

Carriage House is growing all our produce and herbs for these dinners on a special plot just for us.  We will be supplementing this with dairy from Snowville Creamery, Running Creek Farm, Napoleon Ridge Farm, Wind Dance Farm and other local growers. As well as serving meats raised locally on surrounding farms and mushrooms and wild edibles foraged from the surrounding land.  A truly unique and locally sourced experience.

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Video

Please – A dinner at Carriage House Farm

A dinner with Please and Carriage House Farm where the goal was to create a menu with a modern approach but use local ingredients most of which were grown on the farm, hunted on the farm, or foraged on the farm and cooked without electricity, over campfire and in a wood burning oven. Credits: Carriage House Team: Richard Stewart Kate Cook Abby Artemesia i don’t have the hunters name… Please Team: John Hogan Chris Burgan Christina “Cobra” Pfeffer Kayla Camerucci Tricia Houston Ryan Santos A production of the Smith Collective

Arts & Lettuce

Arts & Lettuce by Braeden Tilford.

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